Shandong Stir-Fried Chicken (Jingxi Branch)
地方菜 · ⭐ 4.1
Shop 101, No. 92, Qilin Gang Middle Road, Annex No. 2

Dishes
Cold Vermicelli SaladCold mixed rice vermicelli is a chilled dish made primarily from rice noodles, which are steamed and cooled into sheets. Cut the noodles into strips, add shredded cucumber and carrot, then mix with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Stir-Fried Chicken with Thirteen SpicesA classic Chinese dish featuring chicken stir-fried with thirteen spices, offering rich aroma and bold flavor.
Steamed FlatbreadFlatbread made from flour and yeast, fermented then flattened, brushed with oil or sesame, folded, flattened again, and cooked until golden. Crispy outside, soft inside, often eaten with sauce or as a staple food.
Braised Beef with Chinese CabbageA traditional Chinese dish featuring beef and Chinese cabbage braised together in savory sauce, resulting in tender meat and flavorful vegetables.
Scallion Pancake RollA thin pancake made from flour, wrapped around fresh scallion strips and pan-fried until crispy, offering a savory and aromatic bite.
Stir-Fried Tofu Sheets with Green Peppers尖椒炒千张 is a Chinese home-style dish made primarily with尖椒 and tofu skin. Tofu skin strips are stir-fried with fresh尖椒 slices and seasonings for a crisp, flavorful dish.
Spicy Pepper Stir-Fried Eggs尖椒爆蛋 is a Chinese home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, while sliced peppers are stir-fried with葱姜蒜, then combined with the eggs and seasoned.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Mung Bean JellyMung bean jelly is a refreshing dish made from mung bean starch, served chilled and often dressed with spicy-sour sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.