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Ma Zhazha (Baishi Yi Xicheng Jinjie Branch)

小吃快餐 · ⭐ 3.6

No. 23, Bai Xin Road

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Mountain City Beer Dish

  A home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
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  藤椒鸡爪

  藤椒鸡爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后冷却，再加入藤椒、蒜末、姜片、辣椒油、酱油、醋、糖等调料拌匀腌制而成。
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  Sichuan Pepper Duck Wings

  Teng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.
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  Sauce-Flavored Lotus Root Slices

  A Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
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  酱香豆干

  酱香豆干是一道以豆腐干为主要食材的菜肴，将豆腐干切片后用酱油、糖、料酒等调料腌制，再经炒制或炖煮，使豆干充分吸收酱汁风味。制作过程中常加入葱姜蒜、八角等辅料提香。
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  Spicy and Sour Chicken Feet

  Chicken feet marinated in a spicy and sour sauce with chili, vinegar, garlic, and ginger for a tangy, crunchy bite.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Black Duck Frame

  Black Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.
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  Black Duck Wing Tips

  Black Duck Wing Tips: Made from premium duck wing segments, carefully marinated and uniquely roasted to achieve a crispy exterior and tender, juicy meat. The secret sauce, blended with various spices, emits an irresistible aroma. Not only does it offer rich flavor layers, but it's also packed with protein and essential minerals, delivering both delicious taste and nutritional benefits.
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  Black Duck Neck

  Black Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.

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