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瑞幸咖啡 (ZhiXi International Tower Store)

咖啡 · ⭐ 3.9

Lobby, 1st Floor, Caizhi International Building, No. 18 Zhongguancun East Road

Dishes

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  Chilled Yangmei Rina Ice

  Ice-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
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  Strong American Coffee

  The浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Coconut OK Rain Ice

  Coconut OK Raina Ice is a chilled beverage made primarily from fresh coconut juice, blended with ice to create a smooth ice slush, then garnished with coconut meat or coconut bits for a refreshing taste.
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  Orange Sparkling Americano

  Orange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
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  Yirgacheffe SOE Coffee

  Yirgacheffe SOE coffee uses single-origin coffee beans from the Yirgacheffe region of Ethiopia, processed using the washed method. After roasting, the beans are ground and extracted using a pour-over method. The main ingredients are Yirgacheffe coffee beans and filtered water. The preparation process includes measuring the beans, preheating equipment with hot water, and pouring water for extraction.
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  Taro Paste with Thick Milk

  Mashed taro thick milk is made by steaming fresh taro, mashing it into a paste, then mixing it with milk, whipped cream, and sugar until smooth. It is then blended with thick milk to create a silky, delicate texture, commonly enjoyed as a dessert or beverage.
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  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
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  Sauce-Flavored Latte

  Sauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.

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