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Han Lei Northeast Large Bowl Spicy Hot Pot (Bodybuilding College Branch)

小吃快餐 · ⭐ 3.4

No. 2, Yinhe Street

Dishes

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  Northeast Dry Sauce Spicy Hot Pot

  A Northeast Chinese dish featuring vegetables, tofu, and meat simmered in a rich, spicy dry sauce base, delivering bold flavors and satisfying heat.
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  Great Sage Chicken Strips

  Great Sage Chicken Strips are made from chicken breast, sliced, marinated, then coated with starch or batter and deep-fried until golden and crispy. The outside is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.
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  Signature Bone Broth Spicy Hot Pot

  A rich bone broth forms the base of this spicy hot pot, enhanced with a blend of chili and spices. Fresh vegetables, tofu, and meats are simmered in the flavorful broth for a satisfying meal.
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  Sunlight Tomato Spicy Hot Pot

  A spicy hot pot featuring fresh tomatoes, vegetables, tofu, and meat, simmered in a rich, numbingly spicy broth.
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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Egg (Huo Bao Dan)

  A classic Chinese home-style dish where eggs are fried until golden and crispy, with a soft yolk inside—delicious served with rice or as breakfast.
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  Crispy Lotus Root

  Crispy Lotus Root is a Chinese dish made by frying sliced lotus root coated in batter until golden and crunchy, offering a satisfying texture and savory flavor.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Classic Large Bowl Spicy Hot Pot

  Old-style large-bowl spicy hot pot served in a big bowl, featuring beef, bean sheets, potatoes, cabbage, enoki mushrooms, tofu pockets, etc., cooked in a boiling spicy broth made from Sichuan peppercorns, chili peppers, doubanjiang, star anise, and other spices.
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  Apple Juice Drink

  A refreshing drink made from fresh apples, blended and filtered for a sweet and tangy flavor.

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