Shuguang Seafood Family Banquet
鱼鲜 · ⭐ 3.7
No. 108, Ground-floor Commercial Space, Beijing Road Residential Community, Haiwang Road
Dishes
Original Flavor Large OysterFresh oysters steamed to preserve their natural flavor, lightly seasoned with garlic and scallions for a delicate, savory taste.
Gaga FishGaga Fish is a home-style dish made with fresh grass carp, stir-fried quickly with bean sprouts, chili, and garlic for a spicy yet tender flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
PlatterA platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
Nourishing Old Hen StewA nourishing stew made with old hen, typically cooked with Chinese herbs like goji berries, red dates, and astragalus root, resulting in tender meat and rich broth that preserves the natural flavors.
Smoked Pork TrotterA delicacy made by slow-cooking pork trotters in a secret spice broth, then smoking them over fruitwood for rich flavor and aroma.
Special Donkey MeatSpecial donkey meat is made from premium donkey meat slowly stewed in a secret braising sauce, resulting in tender, fragrant, and richly flavored meat.
Shrimp Stir-fryA classic Chinese dish featuring fresh shrimp stir-fried quickly with vegetables like bell peppers and onions, offering a tender texture and vibrant color.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.