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Chengxiang East Hall (Fenghuang Lake Branch)

川菜 · ⭐ 4.2

Phoenix Lake Phase II, Guangda Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Sashimi Lobster

  Fresh lobster meat is sliced thin and served raw, highlighting its natural sweetness and delicate texture, typically with wasabi and soy sauce.
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  Stinky Cabbage and Pork Intestine Stew

  A spicy dish made with pork intestines and stinky cabbage, slow-cooked to perfection for a rich, aromatic flavor.
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  Black Chicken Feet with Prosperity

  A dish made from chicken feet simmered with black beans and spices, symbolizing prosperity and rich in collagen.
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  Pine Shoots

  A dish made from fresh pine shoots, blanched and stir-fried with garlic and ginger for a crisp, subtly aromatic flavor.
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  Hong Kong-style Black Truffle Abalone Chicken

  A refined dish blending Hong Kong flavors with premium ingredients, featuring chicken, black truffle, and abalone slowly braised to perfection.
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  Taste on the Tip of the Tongue

  A dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
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  Fragrant Deep-Sea Australian Lobster

  Fresh Australian lobster served with a delicate egg-white and broth base, offering a silky texture and rich flavor.
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  Tofu Caviar

  A delicate dish featuring soft tofu topped with caviar, offering a harmonious blend of creamy texture and briny flavor.
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  Wheat-Scented Silver Snow Fish

  Fresh silver snow fish steamed with wheat powder, ginger, and scallions, resulting in tender meat and a fragrant wheat aroma.

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