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Zado Japan Restaurant (Wangjing Branch)

日料 · ⭐ 4.7

Unit 103, Level 1, Building 312, Nanhu Zhongyuan, Wangjing West Road (diagonally opposite Mengxiu Mall)

Dishes

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  Sous Vide Beef

  Low-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
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  Garlic Roasted Beef

  Garlic roasted beef is a dish featuring beef grilled with garlic. Beef slices or chunks are marinated with minced garlic and seasonings, then roasted in an oven or over charcoal until tender and juicy, with rich garlic flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Lemon Chicken for Lovers

  Lover's lemon chicken features thigh meat with lemon, onion, and green pepper. Marinated chicken is pan-fried or grilled, then stir-fried with lemon juice, garlic, and olive oil for a tangy flavor. Bright color, tender and juicy.
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  Grilled Crab Dumplings

  Grilled crab宝 features fresh crabs, marinated with seasonings after cleaning, then grilled in an oven or over charcoal. The shell becomes crispy while the meat stays tender and flavorful.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Autumn Fairy Tale Sushi

  Autumn Fairy Tale Sushi features fresh rice as a base, paired with cucumber, crab stick, avocado, and egg skin, rolled into sushi and sliced for serving. The colorful ingredients reflect warm autumn tones.
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  Crab Roe Salad

  Crab salad is made by mixing crab meat or roe with fresh lettuce, cucumber, and tomato, then dressing with salad sauce. Clean the crab, cut or tear other ingredients, mix in a bowl with适量 salad dressing, chill briefly before serving.
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  Grilled Beef Tenderloin

  Grilled beef back strip using lean meat from the beef back, sliced, marinated, then quickly seared on a hot iron plate for tender, juicy meat with a slightly charred surface.
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  Lobster Sashimi

  Fresh lobster is served raw, with the shell removed and meat sliced thin or presented whole, often chilled on ice and enjoyed with soy sauce, wasabi, or lemon juice.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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