Zhengxin Chicken Sticks (Wanke Huaxun Branch)
小吃快餐 · ⭐ 3.7
No. 62, Shigan Road (Unit 106, Floor 1, Building 35, China Resources Park Jiuli)
Dishes
Four-Flavor Fried Chicken BucketFour-spiced fried chicken bucket includes four different flavors of fried chicken pieces, made from thigh and breast meat, marinated, coated with flour and seasonings, then deep-fried until golden and crispy. Served with fries, chicken wings, and vegetables.
Baby Squid TentaclesFresh squid tentacles are cleaned and cooked by blanching or stir-frying, enhanced with葱姜蒜 and chili for flavor while maintaining a crisp texture.
Sichuan-Style Chicken DrumsticksChicken drumsticks marinated and stir-fried with Sichuan spices like chili, Sichuan pepper, and fermented bean paste for a bold, numbingly spicy flavor.
Signature Chicken CutletSignature chicken cutlets made from breast meat, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy, typically served with sauce or salted pepper.
Zhengxin Big Grilled SausageZhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
Onion Chicken RingsOnion chicken rings are made with chicken breast and onions. Chicken strips are marinated, coated in starch or flour, then fried until golden and crispy. Onions are sliced and fried or stir-fried with the chicken to soften and absorb its flavor.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Chicken Wing RootsCrispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Pork SkewersSpicy pork skewers made with marinated pork tenderloin, grilled to perfection with a blend of chili and Sichuan pepper for a bold, aromatic flavor.