Sichuan Province Niancheng Liaison Office Restaurant · Daqian Restaurant (North Dati Hotel)
川菜 · ⭐ 4.0
No. 63 Yard, West Sihuan South Road
Dishes
Sichuan-style duck with young gingerNeijiang ginger-braised duck features duck meat and young ginger, stir-fried together and simmered with seasonings until flavorful. Careful heat control ensures tender duck and aromatic ginger.
大千一绝砂锅老鸭汤大千一绝砂锅老鸭汤是一道汤醇肉烂的经典炖品。选用一年以上的老鸭为主料，配以笋干、火腿、枸杞等食材，经数小时文火慢炖而成。汤色金黄清亮，鸭肉酥烂脱骨，口感鲜美醇厚，带有自然的甘甜与浓郁肉香。砂锅的恒温特性使食材滋味充分融合，汤品温润滋补，尤其适合秋冬季节食用。
Dazhuan Dry-Braised FishDazhuan dry-burned fish is a dish made from fresh fish with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first pan-fried until golden brown on both sides, then simmered in a flavorful sauce until the meat is tender and coated in a rich glaze.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Braised Pork Ribs in Clay PotStewed pork ribs in a clay pot, blanched and simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.- Braised Turtle in Clay PotBraised turtle in clay pot is a dish made with turtle as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and yellow wine, slowly stewed in a clay pot over low heat until the turtle becomes tender and flavorful.
Premium Fresh Abalone Mao WangThis dish features fresh abalone as the main ingredient, paired with traditional Maoxuewang ingredients such as duck blood, mung bean sprouts, tofu skin, and luncheon meat. It is stir-fried with hot pot base, then boiled in water and simmered with abalone and other ingredients.
Influencer-style Neijiang Beef NoodlesA popular Nenei beef noodle dish featuring fresh beef and hand-pulled noodles, simmered in a rich beef bone broth. The noodles are chewy, the beef tender, and garnished with green onions and cilantro for a flavorful, aromatic soup.- Stir-fried Tofu Skin with CucumberA cold dish made with dried tofu skin and cucumber. Soak the tofu skin, cut into pieces, and mash the cucumber. Mix both with seasonings without heating.
Premium Boiled Fish in Spicy SauceGolden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
Longchang Cold NoodlesLongchang cold noodles are a hand-pulled noodle dish with cucumber, carrot, bean sprouts, boiled egg, and peanuts. After cooling the cooked noodles, mix with toppings and sauce made from soy sauce, vinegar, garlic, chili oil, and sesame paste.- Longchang Famous Lamb SoupLongchang specialty mutton soup is made with fresh mutton, ginger slices, green onions, and other seasonings, slowly stewed over low heat. The broth is clear or slightly milky, with tender meat and rich flavor.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.