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Ni's Dumplings

地方菜 · ⭐ 3.8

No. 36, Daxiao South Road, Pengquan Subdistrict (adjacent to the south of Junlong Plaza)

Dishes

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  Cabbage Dumplings

  Cabbage dumplings are made by wrapping finely chopped cabbage and minced meat in dough, then boiling until tender. They offer a fresh, savory taste.
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  Stir-fried腊肉 with Hangzhou Peppers

  Hángjiāo stir-fried with cured pork is a Chinese dish using cured pork and Hángjiāo peppers as main ingredients. Cured pork is sliced thin after curing and drying, and Hángjiāo peppers are seeded and cut into segments. Heat oil in a wok, stir-fry the pork until fat renders, then add Hángjiāo and stir-fry until just cooked through. Season and serve.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Carrot and Meat Filling Dumplings

  Dumplings filled with grated carrot and minced meat, steamed or boiled to perfection.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and boiling. They offer a crisp texture and savory flavor.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
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  Leek Tofu Dumplings

  Leek tofu dumplings are made with fresh leeks and soft tofu, hand-folded into delicate wrappers and boiled until tender. They offer a savory, aromatic taste that's both comforting and satisfying.

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