Small Bowl Dishes Dumpling House
小吃面食 · ⭐ 3.5
No. 195-20, Section 1, North First Ring Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Pork Knuckle RiceBraised pork knuckle served over rice with vegetables and savory sauce, offering tender meat and rich flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Beef DumplingsA specialty dumpling filled with fresh beef and seasonings, handcrafted and boiled to perfection—deliciously tender and flavorful.
Signature Beef Noodle SoupA rich beef broth with tender beef and handmade noodles, seasoned with aromatic spices and herbs.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Roast Duck NoodlesA Chinese dish featuring roasted duck meat served over handmade noodles, often in a savory broth or tossed with sauce.
Beef Stew Rice NoodlesA hearty dish of beef stew served over rice noodles, featuring tender meat and vegetables in a savory broth.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and noodles in a rich, savory sauce.- Grassland Beef DumplingsGrassland beef dumplings feature fresh grass-fed beef filling wrapped in thin dough and boiled to perfection, offering a savory and satisfying taste.
- Grassland Beef NoodlesA hearty dish featuring tender grassland beef and hand-pulled noodles in a rich, savory broth.
Premium Single-Portion Meat and Vegetable MoutaiA premium single-serving meat and vegetable moutai featuring beef, luncheon meat, tofu skin, enoki mushrooms, and potatoes, cooked in a spicy Sichuan-style broth.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.