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Baxian Table · Home-style Dishes (Huaxin Mingzhu Yuan Store)

江浙菜 · ⭐ 3.8

No. 20, Lane 158, Huaqiang Street, Huaqiang Jingyuan

Dishes

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  Homestyle Salted Chicken

  A traditional Chinese home-style dish made with chicken marinated in salt and spices, then air-dried or boiled for a savory, salty flavor.
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  Salted Pork Head Meat

  A traditional Chinese cold dish made from pork head, cured, boiled, and chilled before slicing, offering a savory and salty flavor with tender texture.
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  Braised Pork Trotter with Dried Bamboo Shoots

  Braised pork trotter with dried bamboo shoots, a savory dish where tender pork is slow-cooked with flavorful dried bamboo shoots.
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  Frog Legs with Green Beans

  A Chinese dish featuring frog legs and fresh green beans stir-fried together with garlic, ginger, and seasonings for a savory, tender taste.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Marinated Edamame

  Stewed soybeans in fermented rice wine sauce is a cold dish made primarily from fresh soybeans. After blanching, the beans are soaked in a brine made from yellow wine, soy sauce, sugar, and spices. During preparation, the soybeans retain their tender texture while absorbing the rich aroma of the brine.
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  Braised Fish Head with Vermicelli

  A Chinese dish featuring braised fish head and vermicelli, seasoned with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Braised Eel Tubes

  A dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stinky Tofu and Pig Brain

  A fusion dish combining fermented stinky tofu with tender pig brain, steamed or simmered to create a unique flavor and texture.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.

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