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Yun Dian Huang New-style Kung Fu Dumplings

小吃快餐 · ⭐ 4.5

LG1, East Area, Sihai City

Dishes

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  Cantonese Beef Brisket

  A Cantonese dish made by slow-cooking beef brisket with spices like star anise and cinnamon until tender, often served with radish.
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  Handmade Pork Dumplings

  Handmade pork dumplings made with fresh pork and vegetables, wrapped in thin dough and boiled to perfection.
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  Handmade Pork Wonton

  Handmade pork wontons filled with fresh minced pork, steamed or boiled and served in a clear broth, known for their tender texture and savory flavor.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Beef Sauce Mixed with Whole Egg Noodles

  Beef Sauce Mixed with Whole Egg Noodles is a Chinese noodle dish. Main ingredients include whole egg noodles, minced beef, fermented bean paste, scallions, ginger, and garlic. The minced beef is stir-fried until fragrant, then cooked with bean paste and seasonings to form a thick sauce. The noodles are boiled, drained, and thoroughly mixed with the beef sauce until evenly coated. The dish features chewy noodles and a rich, savory beef sauce.
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  Crab Supreme Kung Fu Wonton

  Crab Supreme Kung Fu Wonton is a delicate dim sum dish featuring fresh crab meat as the main filling. Key ingredients include premium crab meat, selected minced pork, wonton wrappers, complemented by minced ginger, scallions, and light seasonings. The crab meat is mixed with minced pork and seasonings, wrapped in wonton skins into ingot shapes, and cooked in clear broth or superior soup. The finished wontons have thin skins, ample filling, sweet crab flavor, and clear broth, highlighting the original taste of the ingredients.
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  Malaysian Laksa Wanton Noodles

  Malaysian Laksa Wanton Noodles is a dish that combines Malaysian laksa flavors with Chinese wonton noodles. Main ingredients include egg noodles, shrimp wontons, bean sprouts, fish cakes, and laksa broth. The broth is made by simmering coconut milk, laksa paste, dried shrimp, and various spices, resulting in a rich orange-red color. The noodles and wontons are cooked separately, then served with hot laksa broth and topped with bean sprouts, fish cakes, and cilantro.

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