Fu's Baozi Shop
小吃快餐 · ⭐ 3.6
120 meters southeast of the intersection of Shazikou Road and Liujiayao Road
China trip · China travel
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Dishes
Pickled Mustard Greens and Pork BunsPickled mustard greens and pork buns are made with pickled mustard greens and seasoned pork, wrapped in dough and steamed. They have a fresh and savory taste.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Scallion Soy Sauce Pork BunsScallion soy sauce pork buns are made with pork, soy sauce, and scallions. The meat filling is mixed with seasonings and wrapped in dough, then steamed.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.