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Tao's Hakka Kitchen (Longhua Store)

粤菜 · ⭐ 4.4

No. 113, Hongcheng Ge, Jinglong Zhonghuan Road (opposite Meili Xiaotaiyang Kindergarten)

Dishes

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  Ice Skin Pig's Trotter

  A cold dish featuring braised pig's trotter wrapped in a chilled, chewy skin made from glutinous rice or starch, offering a refreshing contrast of textures and temperatures.
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  Salted Chicken

  A traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Pork Stew

  A traditional Hakka dish featuring pork stewed slowly with ginger, goji berries, and red dates for a rich, savory flavor.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Castrated Chicken

  A traditional Hakka dish made with castrated chicken, slow-cooked with ginger, scallions, and spices for tender meat and rich flavor.
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  Mountain Stream Stewed Wild Boar Soup

  A traditional dish using mountain spring water and local free-range pork, slowly simmered to create a clear, nourishing broth with tender meat.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Brown Sugar Steamed Bun

  A sweet steamed bun made with brown sugar and flour, offering a soft texture and rich, natural sweetness.

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