Dengyinglou Restaurant (Wanxin Village Store)
其他美食 · ⭐ 4.1
Jindong Square, Laoshan Road, 4th Floor
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
二他妈糖饼二他妈糖饼是一种以面粉为主要原料制成的面饼，内馅通常为红糖或白糖，加入少量芝麻增加香气。制作时将面团擀成圆形饼皮，包入糖馅后捏合封口，再放入平底锅中煎至两面金黄，外皮酥脆，内馅软糯。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
妈妈虾球妈妈虾球是一道以鲜虾仁为主料的菜肴，虾仁去壳后用淀粉和蛋清腌制，再裹上薄薄一层面糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
精品枣木烤鸭精品枣木烤鸭选用优质北京填鸭，经过腌制、挂炉、枣木炭火烤制而成。鸭皮酥脆，鸭肉鲜嫩，色泽红亮，香气浓郁。
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
罾蹦黄河大鲤鱼罾蹦黄河大鲤鱼是一道以黄河鲤鱼为主料的菜肴，将活鱼去鳞洗净后，在鱼身两侧剞斜刀，用油炸至表皮酥脆，再加入调味汁烧制，使鱼肉入味。最后撒上葱姜丝，淋热油激发香气。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。