Sunon Smart 2030 Cow General Iron Plate Grill
日料 · ⭐ 3.6
Room 2030, 7th Floor, Sanuo Smart Building, No. 3012, Binhai Avenue

Dishes
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.