Sakura Si · Horse Meat Cuisine · Tavern
日料 · ⭐ 4.8
No. 6, Caihong Street
Dishes
Cloud Skin SashimiFresh fish slices served chilled with a special sauce, offering a clean and refreshing taste that highlights the natural flavor of the seafood.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Cherry Blossom Meat SashimiFresh pork tenderloin is lightly marinated and sliced thin, served with cherry blossom garnish for a delicate, savory experience.
Cherry Blossom Tuna Tata Sushi with Sea Urchin and CaviarFresh cherry blossom tuna tartare topped with sea urchin and caviar on sushi rice, offering a delicate balance of oceanic flavors.
Grilled BarramundiA dish made by grilling fresh barramundi fish, marinated and cooked over charcoal for a crispy exterior and tender interior, often served with a special sauce.
Grilled Cherry Blossom Pork SushiGrilled cherry blossom pork sushi features marinated pork slices grilled to perfection, served on sushi rice with a delicate cherry blossom sauce.
Premium Sakura Fish Sashimi PlatterA platter of premium sakura fish (typically red snapper or sea bass) sashimi, served with fresh vegetables and a special sauce. Delicate, fresh, and perfectly balanced.
Cherry-Flavored Raw Pork SaladA refreshing cold dish made with raw pork tenderloin, cherry, and cucumber, dressed in a sweet and sour sauce.
Snowflake Cherry Blossom Pork SashimiA delicate dish featuring thinly sliced pork loin marinated and served chilled, garnished with cherry blossoms for a fresh, elegant presentation.
Snowflake Salmon SushiA delicate sushi made with salmon and avocado, wrapped in rice and seaweed, offering a fresh and savory taste.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.