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Yue Shi Xuan Guangdong Teahouse (Baicao Road Branch)

粤菜 · ⭐ 4.4

Baicao Road No. 77, Building 15, 1st Floor, Unit 110

Dishes

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  One-Bite Toast

  A bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Handmade Shrimp Dumpling and Pork Steamed Bun

  A delicacy featuring handmade shrimp dumplings and pork-filled steamed buns, steamed to perfection with a delicate texture and savory flavor.
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  Satay Pork Rice Noodle Roll

  A Cantonese dim sum dish made by wrapping seasoned pork and satay sauce in a thin rice noodle sheet, steamed to perfection for a soft and flavorful bite.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Duck and Barbecue Pork Rice

  Double meat rice with roast duck and char siu, both marinated and roasted. Served with rice and side vegetables like greens or scallions.
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  Purple Gold Chicken Feet

  Purple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
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  街头咖喱鱼蛋

  街头咖喱鱼蛋是一道以鱼蛋为主要食材的港式小吃，将鱼蛋放入咖喱酱汁中煮制而成。制作时通常加入洋葱、番茄等配料，使味道更加浓郁。成品鱼蛋吸饱咖喱汁，口感弹牙。
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  Tangerine Peel Lotus Seed Red Bean Paste

  Chen Pi lotus seed red bean paste is a dessert made primarily from red beans, lotus seeds, and aged tangerine peel. The red beans are cooked until they become sandy in texture, then mixed with boiled lotus seeds and enhanced with the aromatic touch of Chen Pi. It offers a delicate, smooth texture with a sweet taste that is not overly rich.

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