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Runguang Sisheng Chaoshan Beef Restaurant (Tongziren Shopping Mall Branch)

火锅 · ⭐ 4.2

Floor 1 & Floor 8, Tongziren Shopping Center (Chaoyang Street Branch), No. 39, Chaoyang Street, Haozhuang Town

Dishes

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  Full Beef Banquet

  The Whole Beef Banquet features beef as the main ingredient, including various parts such as beef tongue, tripe, tendons, and shank. The dishes are prepared using multiple methods like stewing, boiling, stir-frying, and grilling, fully showcasing the diverse textures and rich nutrition of beef.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Dried Vegetable Platter

  A cold dish featuring a mix of dried vegetables such as dried beans, eggplant, and chili peppers, rehydrated and seasoned with garlic, soy sauce, and sesame oil for a crisp, savory flavor.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Beef Ball Hot Pot Base

  Beef ball hot pot base uses fresh beef as main ingredient, minced and mixed with seasonings to form meat filling, then shaped by hand or machine into balls, cooked together with broth, vegetables, and spices. Typically includes beef balls, beef bone broth or water base, seasoned with scallions, ginger, garlic, star anise, and Sichuan pepper.
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  Secret Bone Soup Base

  A rich and flavorful broth made by simmering bones for hours with herbs and spices, perfect for hot pot meals.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.

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