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Hangzhou Steamed Buns (Jingxi Branch)

小吃快餐 · ⭐ 3.4

No. 28-1, Tonghe East Road, Jingxi Subdistrict

Dishes

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  Old Jar Sichuan Pickled Vegetable and Pork Stir-Fried Rice

  A flavorful rice dish made with stir-fried pork and fermented pickled vegetables, seasoned to perfection.
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  Five-Spice Pork Fried Rice

  A classic Sichuan dish featuring stir-fried pork belly seasoned with five-spice powder, garlic, and vegetables, served over rice.
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  Orleans BBQ Fried Rice

  A flavorful fried rice dish made with marinated meat, eggs, and vegetables, seasoned with Orleans-style barbecue sauce.
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  Imperial Pork Fried Rice

  A savory dish featuring tender pork belly, eggs, and rice, stir-fried to perfection for a rich, aromatic flavor.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Stir-Fried Tender Beef Rice Bowl

  Tender beef slices stir-fried quickly with vegetables and served over steamed rice, offering a savory and satisfying meal.
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  Shredded Pork and Ham Fried Noodles

  A stir-fried noodle dish made with shredded pork and ham, seasoned with soy sauce and aromatics for a savory flavor.
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  Spicy Sour Chicken Offal Rice

  Sour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.

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