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Guangli Chinese Cuisine (Yayuan Branch)

小吃快餐 · ⭐ 3.7

Yayuan East Road, Nancheng Subdistrict

Dishes

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  Signature Chaoshan Braised Pork Rice

  Signature Chaoshan Braised Pork Rice is a Chaozhou-Shantou style staple dish. It primarily uses skin-on pork belly, cut into uniform small pieces. The pork belly is braised for several hours over low heat with spices such as star anise, cinnamon, bay leaves, and cardamom, along with soy sauce, rock sugar, and cooking wine, until the meat becomes tender and the sauce rich. The braised pork has a glossy red-brown color, is fatty but not greasy, and melts in the mouth. It is typically served over steamed white rice, drizzled with the braising sauce, and sometimes accompanied by a braised egg, blanched vegetables, or pickles.
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  Signature Chaoshan Braised Duck Rice

  Signature Chaoshan Braised Duck Rice features duck slowly braised in Chaoshan-style master stock, served with steamed rice. Main ingredients include a whole duck, Chaoshan master stock (with spices like star anise, cinnamon, cardamom, bay leaves, light soy sauce, dark soy sauce, rock sugar, etc.), rice, and optional sides like braised eggs or blanched vegetables. The duck is simmered in the stock until tender and flavorful, then sliced and placed over rice. A ladle of braising sauce is poured over, and it may be accompanied by a braised egg or greens. The dish offers tender, savory duck with a rich, aromatic sauce that blends well with the rice.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Raw Rehmannia Pork Bone Soup

  A nourishing soup made with pork bones and raw rehmannia root, known for its health benefits and mild, savory flavor.
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  Bamboo Chicken Ginseng Soup

  A nourishing soup made with bamboo chicken, ginseng, and goji berries, gently simmered for a delicate and healthful flavor.
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  Scallion Oil Chicken Rice

  Scallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
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  Beef with Mushrooms

  A classic Chinese dish featuring tender beef and mushrooms, stir-fried or braised to perfection.

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