Fengsheng Shuiqi Restaurant (Xinxing Li Plaza Branch)
粤菜 · ⭐ 3.4
No. 7, Danheng Road, 2nd Floor, Xinxingli Plaza
Dishes
Signature Char Siu BaoA classic Cantonese dim sum, featuring a soft bun filled with sweet and savory barbecued pork, steamed to perfection.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Goji Leaf and Pig Kidney PorridgeA nourishing porridge made with fresh goji leaves and pig kidney, simmered with rice to create a smooth, savory dish.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Cordyceps and Pork Rice PorridgeA nourishing rice porridge made with fresh cordyceps mushrooms and pork, simmered slowly for a smooth, savory flavor.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Snowflake Pork Floss BunA soft bun filled with savory pork floss and sesame seeds, often dusted with powdered sugar or coconut flakes for a sweet-savory treat.
Shunde Lei Fish CakeShunde Lei Fish Cake is a traditional Cantonese dish made from fresh Lei fish meat, mixed with egg white and starch, shaped into patties and pan-fried until crispy outside and tender inside.