Half Mountain Cottage
地方菜 · ⭐ 3.4
No. 008, Heiqiong Highway
Dishes
Signature Charcoal-Roasted PorkA premium pork belly dish marinated in secret sauce and slow-roasted over charcoal for a crispy skin and tender, flavorful meat.
Charcoal-Grilled Suckling PigA traditional Chinese dish made by roasting a young pig over charcoal, resulting in crispy skin and tender meat, often served with sweet bean sauce or plum sauce.
Charcoal-Roasted Fragrant PigCharcoal-Roasted Fragrant Pig is a dish made with a whole small pig, roasted over charcoal. The skin is crispy, the meat is tender, and it has a unique charcoal aroma and rich fragrance.
Secret-Recipe Charcoal-Roasted Pork RibsA premium pork rib dish marinated in a secret blend and grilled over charcoal for a rich, smoky flavor.
Maba Gang DangyangyuA Yunnan specialty dish using large local potatoes, deep-fried until crispy and stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
Donkey Meat Cold SlicesA cold dish made from sliced, boiled donkey meat seasoned with garlic, cilantro, and chili oil, known for its tender texture and fresh flavor.