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Xiao Lingnan · Yu Ge Lu Ying

自助餐 · ⭐ 3.6

No. 1, Yuantang Village Group

Dishes

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  Original Cut Matsuzaka Pork

  Premium pork loin, marinated and grilled to perfection, offering a tender, juicy texture with a subtle sweet-savory flavor.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Hand-ground Coffee

  Hand-ground coffee is brewed by grinding beans manually and extracting with paper filters and pour-over brewers. Main ingredients are fresh coffee beans and water, no additives added.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Pan Meat

  A dish of beef, pork, or lamb grilled on a pan with vegetables like onions and peppers, resulting in tender and flavorful meat.
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  Premium Black Pork Belly

  Premium black pork belly uses high-quality pork belly, sliced thick or in chunks, blanched to remove odor, then marinated with soy sauce, cooking wine, sugar, and other seasonings before stewing or braising until tender and flavorful, rich but not greasy.
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  Spanish Snowflake Loin Meat

  Made from premium Spanish loin meat, slowly roasted at low temperature, featuring a snowflake-like texture on the surface, tender and juicy with a subtle smoky aroma.
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  Imported Prime Beef Belly

  Premium imported beef belly, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.

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