Grilled Meat Rice with Fried Skewers (Zhuoda City Sunshine State Branch)
小吃快餐 · ⭐ 3.5
No. 2-1-101, Ground-Floor Commercial Space, Zhuoda Taiyangcheng Ziyouzhibang, Chengshang Village, Yehe Town
Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Wood Ear Egg DumplingsDumplings filled with fresh wood ear mushrooms and eggs, handcrafted for a delicate texture and savory flavor.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
猪肉萝卜水饺猪肉萝卜水饺以猪肉和白萝卜为主要食材，将猪肉剁成馅料，白萝卜切碎后挤去水分，与猪肉混合调味，包入饺子皮中，煮熟即可食用。
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.