Dayu Hot Pot (Guanlin Dream City Branch)
火锅 · ⭐ 4.4
No. 2130 Guanfeng Road, Building 2, 1st Floor, Da Mengxiang City

Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品,通常将整鸡或分割鸡肉与辅料一同炖煮或焖制,常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Thick-cut BeefThick-cut beef uses tenderloin or shank cuts, sliced thickly and cooked by pan-searing, grilling, or stewing to retain tenderness and juiciness.
Daiyu Black Chicken RollFresh black chicken thigh meat is marinated, rolled, and steamed to create a tender and flavorful dish.
Daiyu Crisp Beef TripeFresh beef tripe quickly blanched to retain crispness, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Beef and Lamb RibsA Chinese dish combining beef ribs and lamb ribs, marinated and grilled to perfection with a savory sauce.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.