Shou Chai Lu Roast Duck (Central Avenue Branch)
北京菜 · ⭐ 3.6
No. 58 Binhe Road, Zhongshan Road Subdistrict, Central Avenue Phase II, Building 15, 2nd Floor, Room 202
Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Stir-fried Tofu Skin NoodlesA refreshing cold dish made by mixing sliced tofu with vegetables and seasoned dressing.
Guards' Wood-Fired Roast DuckA traditional Beijing duck roasted over wood fire, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
Sichuan Cold NoodlesSichuan-style cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumbers, shredded carrots, and other vegetables. They are dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and sesame paste, then mixed well before serving.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Pickled Chili Stir-fried Duck OffalA spicy Sichuan dish made by stir-frying duck offal with pickled chili peppers, offering a tangy and numbing flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sour Radish Stewed Duck Frame SoupA savory soup made by slow-cooking duck frames with sour radish, resulting in a tangy and flavorful broth.
Taro Sweet PotatoA sweet dish made from taro and sweet potato, steamed or baked to a soft and flavorful texture.