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Zhiyong Pancake (Jianqiao West Bank Branch)

小吃快餐 · ⭐ 3.4

No. 4, Floors 1–2, Building 18, Jianqiao Xipan Residential Community, No. 667, Haerbin Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Teriyaki Chicken Pita

  Teriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
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  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
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  Sesame Paste Pastry

  A traditional Chinese pastry made with a flaky dough and filled with sweet sesame paste, baked until golden and crispy.
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  Bok Choy Slaw Pickle

  A traditional Chinese dish made by pickling shredded bok choy with salt and spices, offering a crisp, savory flavor perfect as a side or condiment.
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  Peanut Flatbread

  Peanut flatbread made with flour and roasted peanut filling, pan-fried to a crispy golden finish.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Aromatic Tofu Brain

  Aromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
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  Black Pepper Beef Patties

  Black pepper beef patties are made from minced beef, onions, black pepper powder, and seasonings. The beef and chopped onion are mixed, seasoned, shaped into patties, then pan-fried or grilled until cooked through.

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