Qu Wei Xuan Home-style Restaurant
江浙菜 · ⭐ 3.8
No. 21 Juyuan Road, beside Kangting Hotel
Dishes
Homestyle Fried VermicelliA hearty dish made by stir-frying vermicelli with vegetables and meat, popular in rural Chinese households.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Earthen Pot Burned Wandering CatfishA dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Braised Fish HeadHome-style fish head is a dish featuring fish head as the main ingredient, typically using fresh bighead or carp heads, seasoned with ginger, scallions, garlic, and simmered slowly in water or broth until tender and flavorful.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Wild Fish from KaifaA dish featuring various wild fish caught in the waters of Kaifa, prepared by steaming or braising to preserve their natural freshness and delicate flavor.
Kaihua Green ThreadsA dish made from fresh green vegetable strands stir-fried with garlic and ginger, featuring a crisp texture and natural flavor.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Steamed River Shrimp with NoodlesSteamed river shrimp with noodles is a traditional Chinese home-style dish made with fresh river shrimp and noodles, cooked by steaming. The main ingredients are shrimp and noodles, with a simple preparation method that highlights the natural flavor of the ingredients.
Quzhou Spicy Duck HeadQuzhou Spicy Duck Head is a Chinese dish made with duck head and spices such as chili and Sichuan pepper. It is characterized by its spicy and fragrant flavor, with a rich taste and strong local features.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.- Quzhou Duck BloodA traditional dish from Quzhou, made with fresh duck blood stir-fried with chili and garlic, known for its smooth texture and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.