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北方烤串(兴龙湾店)

烧烤 · ⭐ 4.0

No. 56-2-105, Futian Road

Dishes

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  Northeast Chicken架

  Northeastern chicken frame is a dish featuring chicken frames as the main ingredient, typically using the spine part, cooked by blanching, stewing, or braising. Common seasonings include scallions, ginger, star anise, and soy sauce for rich flavor.
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  Northeastern Specialty Fried Pork Rind

  Northeastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
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  Northeast Spicy Hot Pot

  Northeast spicy hot pot is a dish primarily made with various vegetables, meats, and soy products. These ingredients are skewered on bamboo sticks, boiled, and then soaked in a spicy and numbing hot pot base to fully absorb its rich, spicy, and aromatic flavors. Finally, according to personal taste, toppings such as chopped green onions and sesame seeds can be added to enhance the flavor.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Pork Intestines

  A dish made by grilling cleaned and seasoned pork intestines until crispy on the outside and tender inside, with a rich, spicy aroma.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Sichuan Pepper Chicken Skewers

  Sichuan pepper chicken skewers, made with fresh chicken cut into pieces and marinated with a unique Sichuan pepper blend. After grilling, the chicken becomes crispy on the outside and tender inside, with the aromatic freshness of Sichuan pepper perfectly blending with the savory chicken flavor, creating a distinctive and memorable taste.

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