Qiao Dongjia Noodle with Sauce (Hengda Central Plaza Branch)
小吃面食 · ⭐ 4.1
Unit 133, Evergrande Central Plaza, No. 1314

Dishes
Assorted Pickled VegetablesA dish featuring a variety of pickled or cold-marinated vegetables, commonly including cucumber, radish, bean sprouts, and seaweed, seasoned with garlic, vinegar, and chili oil for a refreshing taste.
Signature Noodle with SauceHand-pulled noodles served with a rich, savory sauce made from pork, vegetables, and seasonings.
Spicy Tripe NoodlesA spicy Sichuan-style dish featuring tender pork kidneys stir-fried with vegetables and served over noodles, known for its bold, numbing heat and savory flavor.
Stir-Fried Beef NoodlesA quick stir-fry dish of beef slices and noodles with vegetables, seasoned with soy sauce and chili for a savory, slightly spicy flavor.
Stir-Fried Pig Liver NoodlesStir-fried猪肝面 is a Chinese stir-fry noodle dish primarily made with猪肝 and noodles. The pig liver is sliced and marinated with cooking wine and light soy sauce, then quickly stir-fried together with葱姜蒜 (scallions, ginger, garlic) and青椒 (green peppers). Cooked noodles are added and mixed well, then seasoned and stir-fried to completion.
Pork Liver and Kidney NoodlesA savory noodle dish featuring tender pork liver and crisp pork kidneys, stir-fried or simmered in a flavorful broth.
Spicy Pork Fried RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chilies. The preparation is simple: slice the pork and cut the chilies, then stir-fry them with seasonings until cooked. Finally, serve the stir-fried pork and chilies over steaming hot rice.
Saucy Chicken丁 NoodlesStir-fried chicken with noodles is made from diced chicken breast, vegetables like green pepper and onion, and seasonings such as soy sauce, sweet bean sauce, and doubanjiang. The chicken and vegetables are quickly stir-fried in a hot pan to evenly coat with sauce, then mixed with cooked noodles for a rich flavor.
Spicy Chicken Gizzard NoodlesSpicy chicken gizzard noodles feature tender chicken gizzards stir-fried with chili and Sichuan pepper, then tossed with cooked noodles for a bold, aromatic flavor.