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Tonight Barbecue (Ailian Store)

烧烤 · ⭐ 3.8

No. 8, Ruyi Road, Longcheng Subdistrict (100 meters on foot from Exit D of Ailian Metro Station)

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Angus Rib Steak

  Angus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
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  Angus Beef Skewers

  Grilled skewers of premium Angus beef, marinated and cooked over charcoal for a savory, smoky flavor.
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  Grilled Oysters (Half Dozen)

  Fresh oysters grilled with garlic, chili, and scallions, served hot for a savory and aromatic experience.
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  Grilled Fresh Shrimp

  Grilled fresh shrimp is a dish made with fresh large shrimp marinated in olive oil, garlic, and lemon juice, then grilled to perfection for a tender and aromatic flavor.
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  Garlic Roasted Tofu Skin

  A dish made by roasting tofu skin with garlic, resulting in a savory and aromatic flavor.
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  Snowflake Wagyu Skewers

  Grilled skewers of premium snowflake wagyu beef, known for its marbled texture and rich flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

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