Gao's Elder Chicken Soup Rice Noodles
小吃面食 · ⭐ 3.3
No. 6, South Gate of WanJia Central City (100 meters east of the intersection of Dongguan Street and Caiyuan Road, north side of the road)
Dishes
Three Fresh Chicken Ball NoodlesThree fresh chicken ball noodles are made with chicken balls, eggs, mushrooms, and wood ear fungus, cooked in a rich broth. The taste is fresh and the soup is rich.
Spicy Chicken and Rice NoodlesSpicy chicken cubes stir-fried with chili peppers and served over rice noodles, delivering a bold, fiery flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Tomato Tofu NoodlesTomato tofu rice noodles feature rice noodles with fresh tomatoes and soft tofu, simmered to blend flavors. Tomatoes add acidity and sweetness, tofu brings smooth texture, and noodles absorb the broth for layered taste.
Sour Cabbage Chicken Noodle SoupA savory noodle soup featuring tender chicken pieces, sour cabbage, and rice noodles, seasoned with a tangy and spicy broth.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Chicken Broth Noodles with ScallionsA comforting dish of noodles served in a savory chicken broth, garnished with fresh scallions for a light and aromatic flavor.
Spicy Chicken Noodle SoupChicken soup spicy rice noodles made with sweet potato noodles, chicken broth, and vegetables like wood ear mushrooms, bean sprouts, and carrots, finished with chili oil and vinegar for a tangy kick. Cook noodles, mix with seasoned broth, and garnish with cilantro and green onions.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.