Lanzhou Beef Noodle (Chaoyang Huaxi Apartment Store)
小吃面食 · ⭐ 3.6
Ground-floor shop, Huaxi Apartment, Xinhua Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Cumin Beef NoodlesCumin beef rice noodles are served with boiled noodles topped with stir-fried beef slices and cumin seeds. The beef, marinated in soy sauce and cooking wine, is stir-fried with onions and green peppers before being poured over the noodles.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef and Scallion Dried DumplingsBeef and scallion dried dumplings feature a savory filling of minced beef and chopped scallions, shaped into dumplings and air-dried for a concentrated flavor. Ideal for steaming or pan-frying.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Garlic Shoot Stir-Fried Beef Rice BowlA savory dish of stir-fried beef and garlic shoots served over steamed rice, offering a perfect blend of tender meat and crisp vegetables.
Mushroom Beef NoodlesA savory dish featuring tender beef and mushrooms served over hot noodles, seasoned with a rich sauce.
Fermented Tofu SkinFermented tofu skin is a savory dish made from dried tofu, often stir-fried or served cold with seasonings like garlic and chili.
Sour Cabbage Beef Seasoning PackA seasoning pack containing fermented cabbage, beef slices, and seasonings, cooked by stir-frying or stewing for a tangy, savory dish.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.