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Come Bucket Rice · Stir-Fry Fast Food (Kanghecheng Store)

小吃快餐 · ⭐ 3.9

Shop No. 52, Building 8, Kanghe City, No. 111 Biaoying Road, Chengxiang Town

Dishes

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  Stir-fried Pork with Potatoes

  Potato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
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  Crystal Noodle Stew

  Crystal noodle stew features transparent noodles with pork, shrimp, mushrooms, and greens, simmered together in a clay pot for rich flavor absorption.
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  Secret-Recipe Braised Pork Rice Bowl

  Spicy braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender, then sliced and served over steamed rice. Careful seasoning and heat control ensure rich, flavorful meat.
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  Secret-Recipe Spare Ribs Rice Bowl

  Spare ribs are marinated in a secret sauce, then braised until tender, served over steamed white rice. The sauce is rich and savory with a hint of sweetness.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Stir-fried Pork with Lettuce

  Stir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Sour Cabbage Beef Rice Bowl

  A savory dish featuring tender beef and sour cabbage served over steamed rice, offering a tangy and satisfying flavor.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
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  Braised Chicken with Mushrooms Rice

  Xianggu Mushroom Chicken Rice features chicken and fresh mushrooms, marinated and stir-fried together, then served over steamed rice with soy sauce and cooking wine for a tender, fragrant dish.
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  Black Pepper Chicken Rice Bowl

  A savory dish featuring tender chicken breast marinated in black pepper sauce, pan-seared and served over steamed rice.

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