Wu A Ge Self-Made Lu Rongchang Duck Goose (SUNAC Cambridge Park Phase I Store)
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Phase I, Cambridge Manor, Sunac Oulu Garden City
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Shredded Chicken Rice BowlA bowl of rice topped with shredded, seasoned chicken, cucumber, and herbs, served with a savory sauce.
Walnut PorkA Chinese dish made with pork belly and walnuts, featuring tender meat and crunchy walnuts, often served at banquets or festive occasions.
Walnut Meat Rice BowlA savory dish featuring fried pork slices and crunchy walnuts served over rice, offering a rich and satisfying flavor.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Pork Head Rice BowlA Chinese fast food dish featuring tender, braised pork head meat served over rice with garnishes like scallions and cilantro.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Old Pickled Vegetable Braised PorkA traditional Sichuan dish made by braising pork belly with aged pickled vegetables, resulting in tender meat and deeply flavored vegetables.