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Xiao Tianye Hunan Local Cuisine (Dalong Branch)

湘菜 · ⭐ 4.0

Adjacent to Jinke · Bocui Tianxia, Dongle Road

Dishes

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  Stewed Green Beans with Pork

  A classic Chinese home-style dish featuring tender green beans and pork stir-fried together with garlic and ginger for a savory, satisfying flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Saucy Stir-Fried Local Pork

  A savory stir-fry featuring tender local pork cooked with vegetables and a rich sauce, popular in Chinese home cooking.
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  Spicy Chili and Broad Beans Stir-fry

  Spicy pepper and broad bean dish made by roasting green peppers, peeling them, and crushing them with blanched broad beans in a mortar to blend flavors naturally without excessive seasoning.
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  Stir-Fried Greens

  Stir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
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  Steamed Baby Bok Choy with Vermicelli

  A delicate steamed dish featuring baby bok choy and vermicelli, gently cooked to preserve natural flavors and textures.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Garlic Vegetables

  A simple and healthy dish made with fresh seasonal vegetables tossed in garlic, offering a light and refreshing taste.
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  Spicy Bean-Flavored Fire-Baked Fish

  A spicy Sichuan dish featuring fire-baked fish seasoned with fermented black beans, chili, and garlic for a bold, aromatic flavor.
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  Shaoyang Blood Duck

  Shaoyang Blood Duck is a Hunan specialty dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Sauce-Grilled Bone-in Pork Shank

  A dish featuring pork shank simmered in a rich sauce, tender and flavorful, traditionally eaten by hand.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fermented Tofu

  Fermented tofu is a traditional Hunan snack made by fermenting tofu, resulting in a rich, savory flavor. Often served with chili and garlic as a condiment or side dish.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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