Hehe Gu (Changping Runjie Branch)
小吃快餐 · ⭐ 3.7
No. 6, Building 1, Comprehensive Building No. 1, Runjie Classic Garden
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Hepo Curry Thick Pork Cutlet RiceThick pork cutlet marinated, coated in flour and deep-fried to crispy outside and tender inside, served with curry sauce made from onions, carrots, potatoes, and curry powder or paste. Placed over rice for a rich flavor.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
New-style Spicy Chicken Cubes RiceNew-style辣子鸡丁饭 features diced chicken breast stir-fried with dried chilies, Sichuan peppercorns, and aromatics like葱姜蒜, then mixed with rice. The marinated chicken is pan-seared to crispy outside and tender inside, blending spicy heat with rich aroma for a satisfying bite.
Pork and Bok Choy DumplingsPork and vegetable dumplings are made with pork and greens as main ingredients. Pork is minced, mixed with chopped vegetables and seasonings, then wrapped in dumpling wrappers and boiled.
Vegetarian Curry Omelette RiceVegetarian curry omelette rice: rice mixed with stir-fried vegetables and curry sauce, wrapped in a fried egg, then topped with curry sauce. Ingredients include rice, eggs, carrots, peas, onions, and curry powder or cubes.
Red Bean Wine Rice BallsRed bean glutinous rice balls is a traditional dessert made with glutinous rice balls, cooked red beans, and sweet rice wine. The rice balls are boiled and mixed with red beans and rice wine for a soft, sweet taste with a subtle wine aroma.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Egg Chicken Cutlet in Lotus Leaf BunEgg chicken cutlet in lotus leaf bun: chicken cutlet marinated and pan-fried, then served in a soft lotus leaf pancake with the aroma of egg and chicken.
Golden Pork Cutlet RiceGolden pork cutlet rice features tender pork loin marinated, coated in starch or breadcrumbs, then fried to a golden crisp. Served with rice, often drizzled with sauce or accompanied by vegetables.