Xi Yuan Home-style Cooking
家常菜 · ⭐ 3.7
No. 18 Minzhu Road, Minsheng Subdistrict, Xingning District (near Taiyang Plaza and Nanning Railway Station)
Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Bo Bai White-Steamed Lemon DuckFresh duck meat is boiled in water, then sliced and mixed with fresh lemon juice, garlic, cilantro, and other seasonings. The dish has a refreshing taste with a tangy, spicy kick, highlighting the citrus aroma and tender texture of the duck.
Stir-fried SquidA Cantonese dish featuring fresh squid stir-fried quickly with garlic, ginger, and scallions for a savory, tender texture.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Stir-fried Oil-mustard GreensFresh oil-mustard greens are quickly stir-fried with a small amount of oil and salt, preserving their crisp texture and natural flavor.
Old Friend Noodle Soup (2 servings)Old friend noodle soup is primarily made with rice noodles, combined with pork, sour bamboo shoots, bean sprouts, peanuts, and other ingredients. The broth is tangy and spicy with a rich, savory flavor. Prepared using traditional methods, the soup has a thick, aromatic broth and smooth rice noodles, ideal for sharing between two people.
Old Friend ChickenOld Friend Chicken is made with chicken, green and red peppers, garlic, and fermented black beans, stir-fried to create a savory, slightly spicy flavor with a hint of sourness.
Mixed Greens PlatterA platter of assorted fresh vegetables, typically blanched and arranged for a light, healthy dish.
Lemongrass Pork Trotter StewA savory stew made with pork trotters and lemongrass, slow-cooked to tender perfection with aromatic spices.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.