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Lao Guang Roast Goose (Taodong Branch)

粤菜 · ⭐ 4.1

Nos. 24–26 Taidong 8th Road

Dishes

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  Health-Preserving Goose Bone Soup

  A nourishing soup made from goose bones and medicinal herbs like goji berries, astragalus, and codonopsis, slow-cooked to enhance health and vitality.
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  Barbecue Pork and Chicken Rice Plate

  A savory dish featuring tender barbecued pork and chicken served over rice, perfect for a satisfying meal.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Goose and Chicken Rice Platter

  A dish featuring succulent roast goose and tender poached chicken served over fragrant rice, combining rich flavors and textures.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Chicken and Duck Rice Combo

  Chicken and duck rice features marinated chicken and duck, stir-fried or boiled separately, then layered over rice. Chicken uses thigh or breast meat; duck uses leg or breast. Both are seasoned with soy sauce, cooking wine, and ginger. The dish presents a balanced double-layered effect.

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