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Jimaohotel Grand Hotel

烧烤 · ⭐ 3.8

No. 34, Nan Shier Road, Gate 1

Dishes

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  Chocolate Braised Pork

  Chocolate Braised Pork is an innovative dish that combines Chinese and Western elements. The main ingredients are pork tenderloin, which is deep-fried until golden and then stir-fried with chocolate sauce, sugar, and cream. It has a crispy exterior and tender interior, with a sweet and slightly bitter flavor.
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  Boneless Chicken Feet

  Boneless chicken feet are made by removing the bones from chicken feet and marinating or braising them in a special sauce, resulting in a crisp and chewy texture often served with chili, garlic, and vinegar.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Secret-Recipe Pork Belly

  Braised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper and Pork Skewers

  Green pepper and pork skewers are made by alternating slices of pork belly and green peppers on skewers, then grilled to perfection. The pork is tender and juicy, while the peppers add a fresh crunch.
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  Heilongjiang Guobaorou

  Heilongjiang Guobaorou is a Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.

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