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Jufule (Shisanling Branch)

其他美食 · ⭐ 3.5

No. 17 Shipaifang Village

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Mini Pudding

  Pudding is a dessert made primarily from eggs, milk, and sugar, shaped by steaming or baking. It has a smooth, delicate texture and is often served as a post-meal treat or afternoon tea snack.
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  Dry-Fried Green Beans

  Dry-fried green beans is a Chinese stir-fry dish using green beans as the main ingredient. After washing and cutting, beans are stir-fried in hot oil until wrinkled and darker in color, then seasoned with garlic, chili, and other spices.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Braised Bone Noodles

  Stewed bone noodles use pork or beef bones as main ingredients, slow-cooked with scallions and ginger to create a rich broth. Hand-pulled or alkaline noodles are added, along with light vegetables, forming a flavorful soup. The key lies in the careful simmering time and heat control.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Braised Pork Belly with Greens and Steamed Buns

  This dish features pork belly and a type of flatbread called 'juanzi' simmered together. The pork is blanched to remove odor, then braised with scallions, ginger, soy sauce, and sugar until tender. The flatbread is added to absorb the rich flavors, creating a unique taste combination.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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