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Chi Du Shi Restaurant (Yizhang Longhu Tianjie Store)

西餐 · ⭐ 3.7

Level 2 (2F01a), Longhu Beijing Yizhuang Tianjie, at the intersection of Boxing 8th Road and Xinghai Road, Yizhuang Economic Development Zone

Dishes

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  Bacon and Egg Sandwich

  A bacon and egg sandwich is made by placing fried bacon and scrambled eggs between two slices of toast. Ingredients include eggs, bacon, and bread. First, scramble and cook the eggs, then fry the bacon until slightly crispy. Finally, assemble the sandwich with toasted bread and optional lettuce or tomato for added texture.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Vegetable Bagel

  A vegetable bagel made from flour, water, yeast, and salt, with added carrots, spinach, or onions inside or on the surface. Fermented, shaped, and baked to create a crispy crust and soft interior with natural vegetable flavor.
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  Philly Cheesesteak Bagel

  A Philadelphia cheesesteak features grilled beef slices, melted cheese, and onions on a toasted roll. The beef and cheese are placed in the roll with sautéed onions to create a sandwich, often served with a small amount of sauce or plain.

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