Original Flavor Time Small Skewers (Branch)
烧烤 · ⭐ 3.7
No. 689, Shimao Avenue, Songbei District
Dishes
Grilled Flatbread with Sweet SauceA flatbread made from flour, baked until crispy on the outside and soft inside, then brushed with a sweet sauce for a rich, sugary flavor.
Roasted Beef FaceA dish made by roasting beef face after marinating, resulting in tender and flavorful meat often served with spices or sauces.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Homemade SausageHomemade sausages are made from pork, starch, and seasonings. The meat mixture is evenly stirred and stuffed into casings, then steamed or boiled. They have a cylindrical shape, smooth surface, and firm texture.
Pie-stuffed SkewersA Chinese snack made by wrapping various ingredients like meat and vegetables in a flatbread, then skewering and frying until crispy.
Pigeon GizzardPigeon gizzard is a dish made from the crop of pigeons, typically blanched, marinated, and stir-fried or braised for a tender, flavorful texture.