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Wang Guohua Charcoal Grilled Spare Ribs (Xuzhai Community Branch)

小吃快餐 · ⭐ 3.5

Xuzhai Residential Community, Dongfeng Road Subdistrict

Dishes

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  Braised Pear with Rock Sugar

  Bingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
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  Pork Trotter Balls

  A dish made from pork trotters, stir-fried with aromatics and simmered until tender, offering a rich, savory flavor.
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  Small Grilled Sausage

  A traditional Chinese snack made from pork seasoned with spices, stuffed into casings and grilled over charcoal, resulting in a crispy exterior and juicy interior.
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  Chicken Skewers

  Small chicken skewers made from breast or thigh meat, marinated with soy sauce, rice wine, ginger, and garlic, then grilled. Crispy outside, tender inside.
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  Matcha Peach Cake

  Matcha peach cake made with eggs, low-gluten flour, sugar, and matcha powder. Whisked egg mixture, blended batter, baked into cake base, then decorated and layered with fresh peach slices or puree for a refreshing taste.
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  Tiramisu Cheesecake

  Tiramisu cheesecake is made with mascarpone cheese, mixed with cream, eggs, and sugar to form a creamy filling, layered on a biscuit base and chilled to set. Coffee liqueur and cocoa powder are often added during preparation to enhance flavor complexity.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
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  Licorice Peanuts

  Licorice peanuts are a Chinese snack made primarily from peanuts, flavored with licorice. After roasting, peanuts are mixed with licorice water or powder and left to dry before eating.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.

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