Guan Guan Xiang Steamed Soup Local Cuisine Restaurant (Qili Qingchuan Store)
小吃快餐 · ⭐ 4.2
220 meters north of the intersection of Bailin Road and Moshuihu North Road
Dishes
Traditional Bamboo Steamed Pork with TaroA classic Sichuan dish featuring tender pork and soft taro steamed in a bamboo basket, offering rich aroma and layered flavors.
Spiced Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried quickly with green peppers and onions until fully cooked.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Pork Rib and Lotus Root SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
Free-range Old Chicken SoupMade with free-range, fully grown chicken and nourishing ingredients like goji berries and red dates, slowly simmered for a clear broth and tender meat.
Honghu Wild Lotus Root with Pork KnuckleMade from wild lotus root from Honghu and pork knuckle, slowly stewed. The lotus root is crisp and sweet, the knuckle tender and flavorful, with a clear broth and rich taste.
Wild Lotus Root and Pork Shank SoupA nourishing soup made with wild lotus root and pork shank, slowly simmered to bring out rich flavors and tender textures.
Stir-fried Pumpkin StripsA stir-fried dish made with thin strips of fresh pumpkin, quickly cooked with garlic and chili for a crisp, savory flavor.
Special Clay Pot SoupA flavorful soup made by slow-cooking chicken, pork ribs, mushrooms, goji berries, and red dates in a clay pot for a rich, aromatic broth.
鱼杂豆腐鱼杂豆腐是一道以鱼杂（如鱼头、鱼骨、鱼内脏等）和豆腐为主要食材的菜肴。将鱼杂清洗处理后与豆腐一同炖煮，加入适量调料，用中小火慢炖至入味，使鱼杂的鲜香与豆腐的嫩滑融合。
Golden Pangolin SoupA rich and flavorful soup made with pangolin meat, corn, and carrots, simmered slowly to create a golden broth.