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BABEJO'S Babejo Pasta (Pengrui Li Qingyang Plaza Branch)

西餐 · ⭐ 4.6

3rd Floor, Pengrui Li

Dishes

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  Popular Platter

  A flavorful assortment featuring roast duck, braised dishes, cold appetizers, and fried items, served with a signature sauce for a balanced taste.
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  Traditional Meat Sauce Pasta

  Traditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
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  Creamy Corn Soup

  Creamy corn soup is made primarily with fresh corn kernels. Vegetables such as onions and carrots are sautéed until fragrant, then water is added and brought to a boil. Milk or light cream is stirred in, and the mixture is blended into a smooth soup using a blender. It is heated before serving.
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  Tender Roasted Sausage

  Tender roasted sausage made from fresh pork and spices, slow-cooked to perfection with a crispy exterior and juicy interior.
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  Coconut Curry Chicken Rice Casserole

  Coconut curry chicken rice casserole is made with chicken, coconut milk, and curry. The chicken is stewed and mixed with rice, then seasoned with coconut milk and curry before being baked in the oven.
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  Durian Mango Pizza

  Durian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
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  Tuna Salad

  Fresh deep-sea tuna salad with mixed greens, avocado, and cherry tomatoes, dressed in lemon olive oil dressing.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Sweet Corn Salad

  A refreshing salad made with sweet corn kernels, cucumber, tomato, and onion, dressed with a light vinaigrette.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Ultimate Satisfaction Platter

  A hearty platter featuring roast duck, braised pork belly, steamed fish, and kung pao chicken, served with seasonal vegetables and rice—perfectly balanced in flavor and presentation.
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  Honey-Glazed Chicken Cubes

  Fresh chicken thighs marinated and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat.
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  Sausage and Meat Sauce Baked Rice

  Sausage and meat sauce baked rice is a dish primarily made with sausages, meat sauce, and rice. The preparation involves slicing the sausages, mixing them with a specially prepared meat sauce, and then topping cooked rice with this mixture. Finally, it is baked in an oven until the surface turns golden brown and fills the air with irresistible aroma.
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  Sausage and Mushroom Risotto

  Sausage and mushroom fried rice is a baked rice dish featuring sausages and fresh mushrooms. Sauté sliced sausages with mushrooms, add cooked rice, stir well, then bake until the top is slightly crispy and fragrant.

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