Qijie Barbecue (Guanghua Branch)
烧烤 · ⭐ 3.9
No. 58, Guanghuacun Street, Qingyang District, Annex No. 8
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Grilled Pork BellyGrilled pork belly marinated and roasted over charcoal, featuring crispy skin and tender, flavorful meat.
Roasted Frog LegsRoasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
Grilled Secret-Recipe BrainGrilled secret-recipe brain made with fresh pig brain, marinated in special spices and charcoal-grilled for a rich, tender flavor.
Grilled Eel with HuoxiangFresh eel marinated with Huoxiang and grilled over charcoal, resulting in a tender texture and aromatic herbal flavor.