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Fu Miao Xiao Luo Tu BBQ (Yitian Port Store)

烧烤 · ⭐ 4.3

Building Yi-21, Jiuxianqiao Road

Dishes

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  Bù Èr Roasted Chicken Wings

  Chicken wings marinated and grilled over charcoal. Main ingredient is chicken wings, seasoned with soy sauce, cooking wine, garlic, and ginger, then grilled until skin is slightly charred and meat is tender.
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  Hui Fang Zeng Gao

  Hui Fang Zeng Gao is a traditional snack made primarily from glutinous rice, red dates, and adzuki beans. Layers of rice, red dates, and beans are steamed in a zeng (a traditional steamer) over water without additional seasonings, allowing the natural flavors to blend.
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  Spicy Sichuan Pepper Stir-fried Tripe

  Fresh tripe slices are stir-fried quickly with Sichuan pepper. The main ingredients are fresh tripe and dried Sichuan pepper, seasoned with葱姜蒜 (scallions, ginger, and garlic), resulting in a quick stir-fry dish.
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  Invincible Grilled Lean Meat

  A dish made from premium lean meat, marinated and grilled over charcoal, resulting in tender, juicy, and flavorful meat with a crispy exterior.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Crispy Pork Intestines

  Charred intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then pan-fried until slightly charred. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are added and simmered to infuse flavor, resulting in soft, tender intestines with a smoky aroma.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Garlic Roasted Pork Belly

  Pork belly cut into pieces, marinated with garlic, soy sauce, dark soy sauce, cooking wine, and sugar, then baked in the oven until golden and fragrant.
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  Premium Spicy and Sour Cabbage

  金牌酸辣白菜 is a dish made primarily from napa cabbage, prepared by pickling or stir-frying. Sliced cabbage is stir-fried with garlic, ginger, chili, and seasonings like vinegar, soy sauce, and sugar to create a tangy and spicy flavor.
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  Grilled Shrimp

  Grilled shrimp made with fresh shrimp, cleaned and deveined, marinated in olive oil, garlic, lemon juice, salt, and black pepper, then baked at high heat until red and firm.
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  Beef Tripe Hot Pot with Sesame Sauce

  Sesame sauce hot pot beef tripe is a dish featuring beef tripe as the main ingredient. After cleaning and boiling, the tripe is sliced and served with sesame sauce as a dipping condiment, paired with clear soup or rich broth for quick cooking in the pot. To prepare, blanch the tripe to remove any odor, then quickly cook it in boiling broth. Enjoy by dipping the slices into the prepared sesame sauce—resulting in a crisp texture and rich flavor.

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